- 【Material】:The surface of 316 Food-Grade Stainless Steel is healthy and durable.Suitable for long-term storage and cutting of all kinds of food.
- 【Healthy Chopping Board】: Wooden cutting board and plastic chopping board will be mildewed and smelly; while stainless steel chopping board has no peculiar smell, will not be moldy and more healthy.
- 【No Damage To The Knife】:The stainless steel cutting board is soft steel, whose hardness is less than the knife's hard steel 400, so No damage to the knife， Stainless steel chopping boards produce only minor scratches and last longer than wood or plastic cutting boards.
- 【More Practical】:Both sides can be used, raw food cooked food, vegetable meat is cut separately. unlike bamboo wood or plastic boards this cutting board is safe for kitchen dishwashers and ovens; No more need for multiple boards cluttering up your cupboards and wasting your money.
- 【Easy To Clean】: Easy clean by one time flush, 316 stainless steel integrated design, not easy to stick dirt, no odor.
Material: 316 stainless steel
Features: wear-resistant, anti-rust, anti-bacterial, anti-mildew, solid thick, high temperature resistance, corrosion resistance, no harmful substances, easy to clean and no rust